From the vegetable garden to the fire. The ultimate experiential culinary experience.

Food has a different taste value when we participate in its collection and preparation. Knead with us the traditional handmade pies, collect vegetables from our orchard, milk our goats, gather eggs from our chicken, collect cherries and strawberries from our land, cook with us and taste the fruits of your labors in the guesthouse restaurant overlooking the imposing mountains of Parnassos.


The products served at breakfast and meals come mainly from the production of our vegetable garden and the local producers. Our goal is to promote the importance of knowing what we consume.

Cookeries are included in the accommodation packages. Alternatively, you can choose the experience of participation in the food preparation as an extra activity upon agreement.

Cost: 40 Euros / person

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